Whole Wheat Belgian Waffles

Recipe (Makes about 6-7 waffles)

Ingredients:

Wheat flour - 1 cup
Baking powder - 4 tsp
Salt - a pinch
Sugar - 2 tbsp

Oil - 1/3 cup
Egg - 1 (you can optionally replace with a large ripe mashed banana)
Milk - 1 cup
Vanilla essense - 1 tsp

Garnishing: (any or all of the below 😉)
Syrup of your choice - maple, chocolate, caramel
Whipped cream
Jam
Fruits

Method:

In a large bowl, sift the flour, baking powder, salt and sugar until evenly mixed.
In another bowl, whisk the oil, egg, milk and vanilla.

Add the liquid ingredients into the flour mixture and mix into a smooth batter.

Heat the waffle-maker and coat it well with either butter or some oil spray.

When ready, pour the batter into the waffle maker until the brim and let it cook as per the wafflet maker's specification.

Gently dislodge the waffles from the waffle maker and transfer to the serving plate.

Yummy waffles are ready to be served with fruit, whipped cream or syrup.

Verdict: Well Sunday breakfast is a no-brainer with such recipes in hand. Healthy for the most part and yummy to convince kids to finish up with a glass of milk. What more can one ask for?