The simple vegetable gravy I promised with the Chinese Fried rice post. This is with garlic sauce base. I also make white sauce and add cooked chicken. More on that later.
Ingredients
Following Vegetables - 2 cups in total
Cleaned cauliflower flowerrettes - small
Capsicum - diced
Carrots - broad, thin slices
Green peas
Corn flour - 1 tbsp
Garlic paste - 1 tsp
Pepper - to taste
Tomato Sauce - 1/2 tbsp
Soy sauce - few drops
Salt - if necessary.
Water - as required.
Oil for frying
Method
Heat some oil in a heavy bottomed pan. Add the vegetables and stir fry until almost soft. Add the garlic paste and mix well. Add a little salt and keep frying.
Make a paste of cornflour with as much water as necessary and add it to the cooked vegetables.
Add the sauces and keep stirring. Add pepper if necessary. Now let the corn flour paste cook and reach the desired consistency.
Garnish with chopped spring onions and serve with fried rice.
VerdictFollowing Vegetables - 2 cups in total
Cleaned cauliflower flowerrettes - small
Capsicum - diced
Carrots - broad, thin slices
Green peas
Corn flour - 1 tbsp
Garlic paste - 1 tsp
Pepper - to taste
Tomato Sauce - 1/2 tbsp
Soy sauce - few drops
Salt - if necessary.
Water - as required.
Oil for frying
Method
Heat some oil in a heavy bottomed pan. Add the vegetables and stir fry until almost soft. Add the garlic paste and mix well. Add a little salt and keep frying.
Make a paste of cornflour with as much water as necessary and add it to the cooked vegetables.
Add the sauces and keep stirring. Add pepper if necessary. Now let the corn flour paste cook and reach the desired consistency.
Garnish with chopped spring onions and serve with fried rice.
Simple quick and easy side dish to fried rice.
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