I came across this recipe for carrot cupcake at joyofbaking. I wanted to try it out over the Easter weekend, as my confidence was boosted with the success of banana loaf a couple of weeks back.
Changes I made to the recipe:
I omitted the raisins and added 1 cup of walnuts instead of half a cup.
The only time consuming part in this recipe is the shredding of carrots and apples. There is no beating/creaming of oil and sugar involved. The recipe just states mixing the wet ingredients and dry ingredients separately, combining them and then adding the shredding carrots and apples.
Changes I made to the recipe:
I omitted the raisins and added 1 cup of walnuts instead of half a cup.
2 comments:
would have loved to see the pics Priya - looks like your picture links are broken dear - cheers, priya
Thank you for pointing it out, Priya. I have published the pictures again. Hey nice blog you have there. Hats off to you, managing your work and hobbies with three children!
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