Monday, 25 April 2011

Carrot Cupcakes

I came across this recipe for carrot cupcake at joyofbaking. I wanted to try it out over the Easter weekend, as my confidence was boosted with the success of banana loaf a couple of weeks back.

Changes I made to the recipe:
I omitted the raisins and added 1 cup of walnuts instead of half a cup.

The only time consuming part in this recipe is the shredding of carrots and apples. There is no beating/creaming of oil and sugar involved. The recipe just states mixing the wet ingredients and dry ingredients separately, combining them and then adding the shredding carrots and apples. 

priya's signature image at photobucket


Now Serving said...

would have loved to see the pics Priya - looks like your picture links are broken dear - cheers, priya

Priya Kumar said...

Thank you for pointing it out, Priya. I have published the pictures again. Hey nice blog you have there. Hats off to you, managing your work and hobbies with three children!