Methi Paratha is a common breakfast item at home. It is pretty simple to make once the leaves are prepared.
Methi - 1bunch
Chilli powder - 1/2 tbsp
Salt - to taste
Cumin powder - 1/2 tsp
Wheat flour (Atta) - 1 cup
Water - to knead the dough
Wash and clean the Methi bunch, removing the roots. Drain the excess water and chop the leaves and the stalks fine. You can use the stacks if they are tender. Else take only the leaves and use the leaves with dal or for soup. I usually put the bunch in the shredder.
Mix the contents together. Using very little required water, knead the dough.