Sunday, 14 August 2011

Onion Crackers

I love the savory biscuits anytime. Nothing to beat the khara biscuit with tea/coffee combination. So when I came across the recipe for onion biscuits on one of the blogs I was excited.

Recipe Adapted From Red Chillies     
Wheat Flour-1cup
Quick Cooking Oats-1/2cup
Olive Oil(Pomace)-1/2cup
Onion-1(finely chopped)
Green Chilly-2(finely chopped)
Baking Powder-1tsp
Black Sesame Seeds-4tsp

1. Preheat oven to 170C.
2. Mix flour, wheat flour and oats along with baking powder, salt and sugar.
3. Mix in onion, green chillies and sesame seeds.
4. Add water and mix well.
5. Add oil and knead it for 5 minutes into a soft dough.
6. Slightly flour the counter and knead the dough. Divide it into two equal parts.
7. Roll each portion into a square and cut into smaller squares.
8. Arrange on baking tray and prick with a fork all over.
9. Bake for 15 minutes and turn over the tray.
10. After 5 minutes, flip all the crackers.
11. Bake until golden on both sides.
12. Totally it will take aroun 30-35minutes for the whole baking process.
13. Cool on wire rack.
14. Serve along with coffee.

Verdict: These were devoured with evening coffee and tea. Just that I plan to use white till the next time :)

priya's signature image at photobucket

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