But looking at the ingredient proportion, it seemed reasonable. Hence I promptly printed that out and decided to try it. Moreover, I have had the no-cook fondant sitting in the pantry for over a week now and I needed to bake something suitable to decorate with it.
Here is the recipe
3 cups (390 grams) all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup (227 grams) unsalted butter, room temperature
1 cup (200 grams) granulated white sugar
2 large eggs
2 teaspoons pure vanilla extract
Feedback from family and some friends:
While I was just done packing these cookies with mom's help, my neighbor's son dropped in with a box of jack fruit. I immediately offered him one cookie and he simply loved it. So I packed some in his box and returned it. Dad and mom tasted the plain cookies while they were cooling down and loved the melt-in-the-mouth texture. My daughter kept picking them up numerous times and even ate the no-cook fondant rolled in balls while I was decorating ;).