Thursday, 15 September 2011


Continuing from my previous post. Here are the promised blondies. I used the same recipe from joyofbaking and this time used sugar instead of Demerara sugar. These turned out so good. Gooey chocolaty and crunchy crust. This recipe was a hit at home... Definitely in my bake-often list :)
priya's signature image at photobucket

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